Michel Guérard, a pioneering figure in the world of French cuisine, has passed away at the age of 91. Known as one of the founders of the 'nouvelle cuisine' movement, Guérard was celebrated for his innovative approach to cooking, blending creativity with a deep understanding of culinary history.

His restaurant, Les Prés d'Eugénie in Eugénie-les-Bains, held three Michelin stars since 1977, a testament to his enduring influence and excellence.

Guérard's philosophy of cooking 'like a bird sings' reflected his joyful and free-spirited approach to gastronomy.

Throughout his career, he mentored many renowned chefs, leaving a lasting legacy in the culinary world.

His passing marks the end of an era, as he was the last of his generation of legendary chefs who revolutionized French cuisine in the 1970s.